Posts filed under ‘Syrup’

Maple Syrup Souffle

Ingredients:

  • 1/2 cup powdered Sugar [about 70 grams]
  • 2 teaspoons Baking Powder [about 10ml]
  • 1 cup Maple Syrup [250ml]
  • 4 Egg Whites

Directions:

Preheat oven to 375 deg F [190 deg C].

Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula.

Grease a souffle dish with butter.

Bake in preheated oven for 30 minutes.

Let cool for 5 minutes. Serve immediately.

July 20, 2007 at 12:39 am Leave a comment

Steamed Cranberry Pudding

Ingredients [Pudding]:

  • 1 1/3 cup Flour
  • 1/2 cup Molasses
  • 1/2 cup boiling Water
  • 1 teaspoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1 cup Cranberries

Ingredients [Sauce]:

  • 1/2 cup White Sugar
  • 1/2 cup Cream
  • 1/4 cup Butter
  • 1/2 teaspoon Vanilla

Directions:

[Pudding]
Stir soda into molasses and set aside.

Boil cranberries in water for 5 minutes.

Mix all ingredients together and pour into a greased 28-oz juice can. Steam for 1 hour.

[Sauce]
Mix all together and boil for a few minutes. Pour over warm slices of pudding.

July 20, 2007 at 12:34 am Leave a comment

Ginger Cookies

Ingredients:

  • 3/4 cup Butter
  • 1 cup Sugar
  • 1/4 cup Dark Molasses
  • 1 Egg
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon ground Ginger
  • 1 teaspoon ground Cinnamon
  • 1 teaspoon ground Cloves

Directions:

Cream the butter and sugar together. Add the egg (beaten) and the molasses.

Sift the rest of the dry ingredients together and add to the mixture.

Form into about 1-inch balls and roll in granulated sugar. Place about 2 inches apart on a greased cookie sheet and bake at 350 degrees F for 10 to 12 minutes.

July 19, 2007 at 7:03 pm Leave a comment

Amish Vanilla Pie

Ingredients:

  • 1/2 cup firmly packed Brown Sugar
  • 1 tablespoon Flour
  • 1/4 cup Dark Corn Syrup
  • 1 1/2 teaspoon Vanilla
  • 1 Egg; beaten
  • 1 cup Water
  • 1 cup Flour
  • Another 1/2 cup firmly packed Brown Sugar
  • 1/2 teaspoon Cream of Tartar
  • 1/2 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 1/4 cup Butter
  • 1 unbaked 9-inch pie shell

Directions:

Combine first 5 ingredients in 2-quart saucepan. Slowly stir in the water. Cook over medium heat until mixture comes to a boil, stirring constantly. Let cool.

Combine the rest of ingredients (except pie shell) and mix until crumbly. Pour cooled mixture into pie shell and top with the next mixture.

Bake at 350 deg F for 40 minutes or until golden-brown.

July 19, 2007 at 6:31 pm Leave a comment

Maple Custard Pie

 Ingredients:

▪ 3 cups Milk
▪ 3 Eggs – separated
▪ 1 cup Maple Syrup
▪ 1 Tablespoon Flour
▪ ¼ teaspoon Salt
▪ 1 teaspoon Vanilla
▪ 10-inch Pie Shell – unbaked

Directions:

Preheat oven at 325 deg F.

Scald milk and add it to the well beaten yolks of eggs mixed with the maple syrup, sugar, flour and salt.

Continue cooking, stirring constantly, until it begins to thicken slightly. Then, fold in stiffly beaten egg whites and vanilla.

Pour into uncooked 10 inch pie shell and bake in moderate oven, 325 degrees, until firm.

July 16, 2007 at 11:37 pm Leave a comment


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