July 20, 2007 at 1:12 am Leave a comment


  • 4 Egg Yolks
  • 2 Egg Whites
  • 5 Espresso Cups of Strong Coffee
  • Cocoa Powder
  • 200 grams Loeffel Biscuits
  • 2 shots amaretto or brandy
  • 5 tablespoons Sugar


Set coffee aside to cool.

Beat egg yolks with sugar till white and thick. Beat egg whites till stiff in a seperate bowl.

Put yolk mixture into white, and beat gently till thick.

Dip biscuits into coffee and put in bottom of 9″ by 11″ pan.

Put cheese mixture on top. Then sprinkle some cocoa powder on top.

Repeat steps in dark orange once or twice to add another layer or two.

Refrigerate overnight.

You’re done! 🙂


Entry filed under: Cheese, Coffee, Medium Difficulty, Tiramisu.

Maple Syrup Souffle

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