Maple Syrup Souffle

July 20, 2007 at 12:39 am Leave a comment


  • 1/2 cup powdered Sugar [about 70 grams]
  • 2 teaspoons Baking Powder [about 10ml]
  • 1 cup Maple Syrup [250ml]
  • 4 Egg Whites


Preheat oven to 375 deg F [190 deg C].

Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula.

Grease a souffle dish with butter.

Bake in preheated oven for 30 minutes.

Let cool for 5 minutes. Serve immediately.


Entry filed under: Easy Level, Souffle, Syrup.

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