Lemon Cake Pie

July 19, 2007 at 6:38 pm Leave a comment


  • 1 cup Sugar
  • 1 tablespoon Butter
  • 2 Eggs – separate whites from yolk
  • 1 cup Milk
  • 3 tablespoons Flour
  • Juice of 2 lemons
  • Lemon rind
  • 1 single pie crust


Cream together sugar and butter. Add egg yolks, milk, flour, juice, and rind of lemon.

Beat egg whites until stiff, fold into mixture and pour into crust.

Bake in a slow oven at 325 deg F until top is nicely browned.

*Top will be like sponge cake, bottom is like lemon pie.


Entry filed under: Fruit, Medium Difficulty, Pastry, Pie.

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