Ginger Cookies

July 19, 2007 at 7:03 pm Leave a comment


  • 3/4 cup Butter
  • 1 cup Sugar
  • 1/4 cup Dark Molasses
  • 1 Egg
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon ground Ginger
  • 1 teaspoon ground Cinnamon
  • 1 teaspoon ground Cloves


Cream the butter and sugar together. Add the egg (beaten) and the molasses.

Sift the rest of the dry ingredients together and add to the mixture.

Form into about 1-inch balls and roll in granulated sugar. Place about 2 inches apart on a greased cookie sheet and bake at 350 degrees F for 10 to 12 minutes.


Entry filed under: Cookies, Medium Difficulty, Spices, Syrup.

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