Ginger Cookies

July 19, 2007 at 7:03 pm Leave a comment

Ingredients:

  • 3/4 cup Butter
  • 1 cup Sugar
  • 1/4 cup Dark Molasses
  • 1 Egg
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon ground Ginger
  • 1 teaspoon ground Cinnamon
  • 1 teaspoon ground Cloves

Directions:

Cream the butter and sugar together. Add the egg (beaten) and the molasses.

Sift the rest of the dry ingredients together and add to the mixture.

Form into about 1-inch balls and roll in granulated sugar. Place about 2 inches apart on a greased cookie sheet and bake at 350 degrees F for 10 to 12 minutes.

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Entry filed under: Cookies, Medium Difficulty, Spices, Syrup.

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