Fresh Peach Pie

July 19, 2007 at 6:56 pm Leave a comment


  • 5 cups sliced fresh Peaches
  • 1 unbaked Pie Shell
  • 1/3 cup Butter – melted
  • 1 cup Sugar
  • 1/3 cup Flour
  • 1 Egg


Place peaches in a pie shell.

Combine remaining ingredients and pour over peaches.

Bake at 350 degrees for 1 hour and 10 minutes.


Entry filed under: Easy Level, Fruit, Pastry, Pie.

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