Betty Carter’s Double Pecan Pie

Ingredients:

• 3 Eggs
• 2/3 cup Granulated Sugar
• 3/4 cup Dark Syrup
• 1/8 teaspoon Salt
• 3 tablespoons melted Butter
• 2 cups chopped Pecans
• 2 8-inch unbaked Pie Shells

Directions:

Preheat oven to 400 deg F.

Beat eggs until blended. Add sugar, syrup, salt and beat thoroughly. Stir in butter.

Put 1 cup of pecans into each pie shell. Pour liquid mixture evenly over pecans. Place pies on a cookie sheet on middle rack of oven.

Bake for 10 minutes.