Banana Guava Pie

Ingredients:

• 1 1/2 cups Sliced Bananas
• 1 1/4 cups Guava nectar
• 1/2 cup Sugar
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 3 tablespoons Cornstarch
• 3 tablespoons Cold Water
• Baked Pie Shell

Directions:

Combine guava nectar, lemon juice, sugar and salt.

Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool.

Combine with bananas and pour into baked pie shell.

Serve with whipped cream.