Oatmeal Fudge Cookies

Ingredients:

• 3 cups Rolled Oats
• 1 teaspoon Vanilla Extract
• 1 cup Nuts, chopped
• 2 cups Granulated Sugar
• 1/2 cup Cocoa Powder
• 1/2 cup Evaporated Milk
• 1/4 lb Butter

Directions:

Combine oats, vanilla, and nuts in a bowl, and set aside.

Combine sugar, cocoa, and evaporated milk in a way, 2-quart sauce pan.

Bring to a full rolling boil over medium-high heat, stirring constantly.

Let boil, while stirring, for 2 minutes.

Remove pan from heat and add butter. Stir until butter is melted and incorporated. Quickly add oat mixture into pan and stir till well-mixed.

Drop the spoonful onto waxed paper. Let cool for 2 hours to set.